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| Step 1: Pork |
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| Step 2: Age, slightly. |
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| Step 3: PORK! |
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| Intermission, brought to you by BACON! Enjoy some bacon today! |
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| Step 4: Stuffing. Sage, basil, garlic, peppers, salt |
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| Step 5: Wrap + Salt & Pepper. Do not overdo it when you Push It real good. |
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| Step 6: Maillard to taste |
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| Step 7: Slice, serve, and savor. |
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| Step 8: Be jealous, there were leftovers. |
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| Step 9: Wash |
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| Step 10: Rinse |
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| Repeat until you JUST CAN'T STAND IT! |
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